Published by BiograView Limited/Ingrid van Amsterdam. The book contains stories exclusively written for BiograView’s magazine BiograView, Perspectives from around the globe’s co-authors Philippa Hadlow, Faizal Kamsan, Jennifer Little, Katie Stone, Alina Suchanski, Hayley White, Gina Salapata, and cartoons by Charlotte Giblin.

Not your usual recipe book, FOOD VIEWS from around the world by BiograView is a holistic book for mind and body about food and consumables. It includes recipes, book reviews, proverbs, and cartoons featuring migrants, world class chefs, travel, illuminating pieces on health and wellbeing, and even gardening practices. FOOD VIEWS from around the world is about current traditions and culture as much as it shares vistas on food throughout history – or in foodstuff terms: the befores, afters, and everything in-between. Representing more than 90 countries from all global regions this book is guaranteed to pique your interest and keep you engaged from beginning to end.

About BiograView
BiograView, Perspectives from around the globe was initiated in 2019 and is the brainchild of Ingrid van Amsterdam, a strong advocate for diversity and culture equality in education and the workplace. Initially created to tell migrant stories in the hope to open people’s minds and help elevate peace and harmony within communities, BiograView became more elaborate, covering topics from heritage and lifestyle to the more ‘digestible’, and sometimes challenging, stories. The magazine is a digital and in-print magazine, directed and published by Ingrid van Amsterdam in New Zealand and internationally between 2019 and 2022. For more info about BiograView publications click here.

About the editor
Ingrid is a European New Zealand publisher/author who arrived from the Netherlands in 1988 and has lived in New Zealand ever since. With an interest in the arts, culture, and humanity as a whole and a background in energy healing Ingrid always has the wellbeing of people and animals at the forefront of her mind. She hopes the stories in this book will inspire your curiosity and healthy conversations around the (dinner) table.